All of our dishes are homemade with the exception of those followed by a star *.
Supplement of + 12 € for stopover evenings or half board

Starter + Main course at €31
Main course + dessert at €27

The 9 oysters of Paimpol
Or
Duck foie gras terrine marinated in Armagnac and 4 spices, marbled with morello cherries and dried fruits with Sichouan pepper
Or
Squid and prawn salad with white parsley, seasonal vegetable,

Portfolio of sea bass stuffed with candied shallots and Guémené andouille sausage, creamy fish stock with white port, risotto
Or
Pan-fried scallops with buckwheat crust, creamy risotto, vegetables
Or
Braised lamb shoulder with sweet spices
Or
Entrecôte with a trapper mix, grilled a la plancha, choron sauce
Or
Duck breast steak with pistachio and foie gras crust, cider sauce and duck jus

The cheese plate*,
Salad (supplement + €4)

A dessert or cheese from the menu
Or
A cup of ice cream