Our Cold Starters
| Prawn salad with citrus and soy, mixed salad with fresh herbs |
€ 14.80 |
| Pan tomato and raw ham salad with herbs |
€ 10.80 |
| Slate pork products and toast |
€ 8.80 |
| Foie gras Plate house and fig jam |
€ 15.50 |
| The level of the garden |
€ 8.20 |
| 6 oysters |
€ 9.50 |
| Oyster 12 |
€18.00 € |
Our Hot Starters
| Tart tomato mozzarella and pesto, mixed salad with fresh herbs |
€ 12.50 |
| Aumônière warm goat marinated in thyme |
€ 12.50 |
| Rock fish soup and rust house |
€ 8.80 |
Our Fishes
| Fishing Back |
€ 14.50 |
| Fried mullet and little virgin sauce, ratatouille |
€ 18.00 |
| Skewered Grilled St Jacques, white butter |
€ 18.50 |
| Medley of fish, depending on availability |
€ 22.00 |
Our meats
| Lamb shank confit with thyme, creamy gratin with garlic |
€ 16.80 |
| Fan of duck breast with acacia honey |
€ 16.50 |
| Beef tartare prepared, salad, french fries |
€ 16.50 |
| Grilled steak with herbs, green pepper sauce |
€ 17.50 |
| Grilled beef, Périgord sauce |
€ 18.80 |
Our Desserts
| Crème brûlée with vanilla seed |
6.50 € |
| Chocolate Marquise, eggnog and orange tile |
€ 6.50 |
| Carpaccio of pineapple with sweet spices, passion fruit ice |
€ 6.50 |
| Apple tart, toffee, vanilla ice cream |
€ 6.50 |
| Gourmet coffee or tea |
€ 7.90 |
Our Ice
| Breizh Cup (caramel ice cream, hazelnut, vanilla, whipped cream, caramel sauce) |
€ 7.50 |
| Dame blanche (vanilla ice cream, chocolate sauce, whipped cream) |
€ 7.50 |
| Banana Split (vanilla ice cream, strawberry, chocolate, banana, whipped cream, chocolate sauce) |
€ 7.50 |
| Exotic Cup (ice passion, blackcurrant, pineapple, red fruit coulis, whipped cream) |
€ 7.50 |
| 1 ball * |
€ 3.00 |
| 2 balls * |
€ 5.00 |
| 3 balls * |
€ 6.00 |
(* flavors: vanilla, strawberry, chocolate, caramel, hazelnut, blackcurrant, pineapple, passion, lemon)
Children menu
| Melon or tomato
Chopped steak, fries
Ice
|
9 € |
And slate, are the Chef’s suggestions
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