Our Cold Starters
| The garden plate |
8.80 € |
| Pork slate, toast |
9.00 € |
| The 6 Paimpol oysters |
9.80 € |
| Gourmet duo of smoked trout from Trieux * (high in the sea) and marinated salmon, lemon cream with shallots, toast |
14.00 € (extra + 3 €) |
| Crispy rice pancakes with shrimp and crab, small fresh salad, spicy lime and nuoc-mam sauce |
14.50 € (extra + 3 €) |
| Terrine of duck foie gras marinated in Armagnac and four spices, marbled cherry marmalade and dried fruit with Sichouan peppers |
15.50 € (extra + 3 €) |
Our Hot Starters
| Rock fish soup and its rust |
9.30 € |
| Scallop salad with mushrooms, bacon flambé with Noilly Prat |
14.80 € (extra + 3 €) |
Our fishes
| Monkfish fricassee with andém from Guémené *, risotto |
18.50 € (extra + 3 €) |
| Grilled half-cooked tuna steak with pan-fried foie gras, virgin sauce with fresh fruit |
€ 18.50 (extra + € 3) |
| Pan-fried scallops in a buckwheat crust with seaweed butter |
€ 18.80 (extra + € 3) |
Our meats
| Skewer of beef and duck breast in Burgundy sauce |
€ 15.00 |
| Confit shoulder of lamb stuffed with figs and dried apricots rosemary and Kersa vegetable juice |
15.00 € |
| Rib of pig (300g) on the bone, pricked with chorizo kikkoman juice and mustard of grape must |
15.00 € |
| Pastilla of chicken supreme and scallops Creamy juice with spices |
18.00 € (suppl. + 3 €) |
| Grilled rib steak (300 g) with green pepper sauce |
19.50 € |
Our desserts
| Crème brûlée with white chocolate and passion fruit |
€ 7.50 |
| Revisited tatin (apple cooked at low temperature) with ginger and lemon, caramel with dried fruit, iced sweetness with salted butter caramel |
7.50 € |
| The perfect Grand Marnier ice cream, red fruit coulis |
7.50 € |
| Lemon tart espuma with passion fruit, strawberries or raspberries |
7.50 € |
| Gourmet plate (supplement 2 €) |
8.50 € |
Our Ice Cream
| The Breizh cup (caramel ice cream, hazelnut, vanilla, sweet whipped cream, caramel sauce) |
7.50 € |
| The White Lady (vanilla ice cream, chocolate sauce, sweet whipped cream) |
7.50 € |
The exotic cup (passion ice cream, blackcurrant, pineapple, fresh fruit, sweet whipped cream) | 7.50 € |
| 2 balls * | 5.00 € |
| 3 balls * | 6.00 € |
(* flavors: vanilla, strawberry, chocolate, caramel, hazelnut, blackcurrant, pineapple, passion, lemon)
Children menu
| Melon or tomato
Chopped steak, fries
Ice
|
9 € |
And slate, are the Chef’s suggestions
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