Our Cold Starters
| The garden plate |
8.80 € |
as a main course |
12.00 € |
| Pork slate, toast |
9.00 € |
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| The 6 oysters from Paimpol |
9.80 € |
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| The 9 oysters from Paimpol |
13.50 € |
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| The 12 oysters from Paimpol |
17.00 € |
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| Salmon tataki marinated in kikkoman, wasabi espuma, julienned vegetables with coriander |
12.00 € |
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| Terrine of duck foie gras marinated in Armagnac and four spices, marbled with sour cherry marmalade and dried fruits with Sichouan peppers |
15.50 € |
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Our Hot Starters
| Rock fish soup, rouille and grated Emmental |
9.30 € |
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| Salad of chicken aiguillettes breaded with panko breadcrumbs with spices, bacon and fresh mushrooms, light mayonnaise flavored with Cajun |
10.80 € |
as a main course |
14.00 € |
| The salad of scallops spiced with chorizo, caramelized apples and walnuts, cider reduction with honey and balsamic vinegar |
15.00 € |
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Our fishes
| Fresh salmon burger with chive cream, fries and green salad |
€ 18.50 |
| Cod fillet with Viking smoked salt cooked at low temperature, creamy gray shrimp and ginger |
18.50 € |
| Pan-fried scallops in a buckwheat crust, creamy risotto, vegetables |
€ 18.80 |
Our meats
| Rump steak and duck breast skewer with black pepper / tarragon / purple mustard sauce |
€ 15.00 |
| Confit shoulder of lamb stuffed with figs and dried apricots, rosemary juice and Kersa vegetables |
15.00 € |
| Grilled pork pluma, onion confit with pears and spices amaretto juice |
15.00 € |
| Confit duck leg ballotine with balsamic honey pistachio sauce, mushroom ravioli |
18.50 € |
| Grilled entrecote (300 g) with herbs |
19.50 € |
Our desserts
| White chocolate and passion fruit crème brûlée, passion fruit sorbet |
€ 7.50 |
| Revisited tatin (apple cooked at low temperature) with ginger and lemon, dried fruit caramel, ice cream caramel with salted butter |
7.50 € |
| Warm almond biscuit flavored with Kirsch and amarena cherry heart, raspberry sorbet |
7.50 € |
| The perfect frozen chocolate with strawberry heart and pink biscuit from Reims with fine Champagne |
7.50 € |
| Fresh fruit pavlova, vanilla ice cream, mascarpone whipped cream with combava zest |
7.50 € |
The Côtes d’Armor cheese plate [€ 7.50]
Our Ice Cream
| The Breizh cup (caramel ice cream, hazelnut, vanilla, sweet whipped cream, caramel sauce) |
7.50 € |
| La Dame blanche (vanilla ice cream, chocolate sauce, sweet whipped cream) |
7.50 € |
The exotic cup (passion fruit ice cream, blackcurrant, pineapple, fresh fruit, sweet whipped cream) | 7.50 € |
| 2 scoops * | 5.00 € |
| 3 scoops * | 6.00 € |
(* flavors: vanilla, strawberry, chocolate, caramel, hazelnut, blackcurrant, pineapple, passion, lemon)
Child menu
| 1 glass of orange juice, apple, a diabolo or a cola
Ground beef or ham, fries
The scoop of ice cream
|
9.80 € |
