All of our dishes are homemade with the exception of those followed by a star *.
Supplement of + 12 € for stopover evenings or half board
Starter + Main course at €31
Main course + dessert at €27
The 9 oysters of Paimpol
Or
Duck foie gras terrine marinated in Armagnac and 4 spices, marbled with morello cherries and dried fruits with Sichouan pepper
Or
Squid and prawn salad with white parsley, seasonal vegetable,
Portfolio of sea bass stuffed with candied shallots and Guémené (...)
The entire team of our hotel restaurant is committed to welcoming you in the best conditions.
We have adapted the directives of the Authorities to our hotel restaurant.
Our team is trained and applies reinforced procedures and barrier gestures.
See you (...)